Minggu, 09 April 2017
Summer Salad Swap Broccoli Salad
Welcome to the Summer Salad Swap!
I am sharing one of my favorite salad recipes that we make all the time!
This is my mom's recipe and is also a staple in our house during the summer months.
We have had it 2 times this week already!
Broccoli Salad
I am sharing one of my favorite salad recipes that we make all the time!
This is my mom's recipe and is also a staple in our house during the summer months.
We have had it 2 times this week already!
Broccoli Salad
Here is what you need:
Broccoli Florets (I use bagged Broccoli most of the time)
Bacon
Red Cherry Tomatoes
Yellow Cherry Tomatoes (when in season)
Red Onion (I used the pre-chopped red onion because my eyes are SO sensitive to cutting onions)
Wash & Rinse Broccoli Florets and put in salad bowl.
Bacon
Red Cherry Tomatoes
Yellow Cherry Tomatoes (when in season)
Red Onion (I used the pre-chopped red onion because my eyes are SO sensitive to cutting onions)
Wash & Rinse Broccoli Florets and put in salad bowl.
Chop Tomatoes in half:
Now for the Bacon. I use about 8 slices of bacon.
And, I cook my bacon on a cookie sheet in the oven.
So much easier than cooking it in a pan!
I line my cookie sheet with parchment paper.
And, I cook my bacon on a cookie sheet in the oven.
So much easier than cooking it in a pan!
I line my cookie sheet with parchment paper.
I bake my bacon at 425 degrees for about 10-15 minutes.
Every oven is different. I check mine at 10 minutes & cook it longer if it isn't as crispy as I like it.
Every oven is different. I check mine at 10 minutes & cook it longer if it isn't as crispy as I like it.
Yum. Bacon.
I let the bacon cool for about 10 minutes before I chop it up:
While your bacon is cooking, I make the dressing.
Here is what you need for the salad dressing:
Here is what you need for the salad dressing:
1 cup Mayo
1/4 cup Sugar
3 Tablespoons Red Wine Vinegar
Dash of Salt & Pepper.
1/4 cup Sugar
3 Tablespoons Red Wine Vinegar
Dash of Salt & Pepper.
Whisk all the Dressing Ingredients together.
**Note about the Dressing - Depending on how large you make your salad, you may need to adjust the measurements of the dressing. I like my Broccoli Salad to be lightly coated, not soaked in dressing.**
Add the tomatoes, red onion & bacon to the salad bowl.
Chill Broccoli Salad & Dressing (separately) in the fridge for at least an hour before serving.
**Note about the Dressing - Depending on how large you make your salad, you may need to adjust the measurements of the dressing. I like my Broccoli Salad to be lightly coated, not soaked in dressing.**
Add the tomatoes, red onion & bacon to the salad bowl.
Chill Broccoli Salad & Dressing (separately) in the fridge for at least an hour before serving.
Toss & Coat with Dressing about 15 minutes before you serve it.
If you have a great Summer Salad Recipe, Grab a Button and add your recipe to the linky below.
And, be sure and check out the other recipes that are linked up!
And, be sure and check out the other recipes that are linked up!
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