Train potty

This is my "go-to" appetizer recipe.

Whenever we go to a party or an event, I sign up to bring an appetizer & this is what I bring!
I made it for Julie's birthday & she renamed it "Blue Cheese Crack".
I think that is a fitting name for it. You can't just eat one bite of it.
I LOVE it. I crave it. I never get sick of it!

Don't let the blue cheese scare you. It doesn't have a strong blue cheese flavor.
I HATE blue cheese salad dressing, but LOVE this dip. Go figure!

Here is what you need:
7 slices bacon, crumbled
8 oz cream cheese, softened
1/4 c half & half (or whole milk)
4 oz blue cheese, crumbled
1 t garlic powder
2 T fresh green onions, chopped
3 T smoked almonds, chopped

Cook bacon in large skillet OR use the pre cooked bacon that you microwave!
Once bacon is cooked, remove from pan & let cool.
Let it cool, then chop up the bacon.
In a bowl, beat cream cheese until smooth.
Add half & half (or milk) & mix.
Stir in crumbled bacon, blue cheese, garlic powder & green onions.
Stir until combined.
Transfer to a 2 cup oven proof serving dish.
Cover with foil & Bake at 350 for 30 minutes.

After it has cooled, sprinkle with chopped almonds.
Serve with slices of fuji apples and/or a sliced french bread baguette.
Seriously. This dip is amazing.
All your friends will love you for making it!
And, you should love me for posting it!
Enjoy!